
Broccoli soup by Olivier Valade
Brilliant and prestigious chef whom has worked all over France – from Monaco to Metz, he...
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Brilliant and prestigious chef whom has worked all over France – from Monaco to Metz, he...
Read MoreIn his kitchen’s restaurant La Grand’Vigne in Les Sources de Caudalie** located in the middle of...
Read MoreWelcome to Le Cordon Bleu Paris Institute! The Culinary Arts Director – Eric Briffard – is with us...
Read MoreThe Executive chef of Atelier Joël Robuchon – Eric Bouchenoire – welcomes you into his...
Read More“In the kitchen, we use everything and waste nothing!” – Toshitaka Omiya. The chef from...
Read MoreIn his kichen restaurant La Grand’Vigne at the establishment Les Sources de Caudalie** in the...
Read MoreFrom his kitchen at Le Cordon Bleu Paris, the Executive Chef and Culinary Arts Director –...
Read MoreThe starred Chef Jean-Marc Bessire is here with us to teach you how to cook the ultimate...
Read MoreEric Briffard is a distinguished chef. His career is rich: he is the director of culinary arts at...
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